Bali is one of the regions in Indonesia where preservation and implementation of traditional culture every day is very good and strong. Balinese has a philosophy called Tri Hita Karana, to guide them in achieving a happy and prosperous life. Tri Hita Karana teaches humans to be able to live in harmony with fellow humans, with gods and also with nature. Typical Balinese cuisine is the result of the application of the philosophy of Tri Hita Karana, where many dishes are the result of the ceremonial needs of the goddess, using ingredients from Balinese natural products and cooked together by the community. Some of the most iconic Balinese dishes are: Babi Guling, Betutu and Lawar.
Explore further the richness of Balinese culinary heritage and its development with various gastronomic activities that have been designed mindfully by the Good Indonesian Food.