About Us

about good indonesian food

The traditional cuisine of a nation is a part of its history, culture and heritage that needs to be preserved. Only the imagination can limit the joy and happiness that can be derived from delighting in traditional cuisine – one that is of much value to be shared and propagated. And this is where we come in. With a vision of the Indonesian culinary world becoming one of the most renowned in the global context, we are committed to preserving and promoting our local dishes. We strive to walk the talk by facilitating as many relevant parties as possible to explore our diverse culinary sphere by creating and providing a reliable and comprehensive resource platform as their guide.



1. Traditional food is more than just a food. We have to appreciate it.

2. Traditional food is part of a nation’s culture and heritage. We have to preserve it.

3. Traditional Food can also leverage the nation’s credibility and image, hence, we have to promote it.

4. It is our responsibility to preserve and protect our local dishes. Let’s promote our traditional food to the world!!



The Heritage:

1. The establishment has been running for more than 25 years.

2. It does not have any branches.

3. The founder (or the family) is still involved in the day-to-day running of the restaurant’s operation.


The Classic:

1. The establishment has been around for more than 20 years.

2. Serves authentic Indonesian food.

3. Has branches in other places.

4. Not a franchise business.

The Everyday:

1. The establishment or restaurant group has been running for more than five years.

2. Serves authentic Indonesian dishes.

3. Has a number of signature dishes in its menu.

4. Very accessible for food aficionados.


The Elegant:

1. The establishment is dedicated for special occasions.

2. Serves authentic Indonesian dishes with a five-star standard service


The Cultural:

1. Authentic Indonesian food that is served during cultural events.

2. Dedicates only for special occasion.

indonesian food


Astrid Maharani Prajogo



Managing Editor – Yudasmoro Minasiani

Copy Editor – Imam M

Editor – Fari Febrian



Creative Designer – Catherin Wijaya



Andry Lubis