The traditional cuisine of a nation is a part of its history, culture and heritage that needs to be preserved. Only the imagination can limit the joy and happiness that can be derived from delighting in traditional cuisine – one that is of much value to be shared and propagated. And this is where we come in. With a vision of the Indonesian culinary world becoming one of the most renowned in the global context, we are committed to preserving and promoting our local dishes. We strive to walk the talk by facilitating as many relevant parties as possible to explore our diverse culinary sphere by creating and providing a reliable and comprehensive resource platform as their guide.

B E L I E V E S

1. Traditional food is more than just a food. We have to appreciate it.

2. Traditional food is part of a nation’s culture and heritage. We have to preserve it.

3. Traditional Food can also leverage the nation’s credibility and image, hence, we have to promote it.

4. It is our responsibility to preserve and protect our local dishes. Let’s promote our traditional food to the world!!

FOUNDER AND MANAGING DIRECTOR

Astrid Maharani Prajogo

EDITORIAL

Managing Editor – Yudasmoro Minasiani

Copy Editor – Imam M

Editor – Fari Febrian

DESIGN

Creative Designer – Catherin Wijaya

WEB DEVELOPER

Andry Lubis