READING

Parador Launch Tangerang Cuisine Menu

Parador Launch Tangerang Cuisine Menu

Together, Parador Hotels & Resorts and Bondan Winarno take Indonesian food to a whole new level.

The sorry state of affairs in the local hospitality industry has seen only a handful of hotels actively promoting Indonesian cuisine. Fortunately, this situation was not lost on Parador Hotels & Resorts as they decided to collaborate with culinary expert Bondan Winarno in an attempt to resuscitate the reputation of our local food. In commemoration of this promising partnership, the hotel operator launched the first round of its Indonesian cuisine promotion on January 20, 2016 at Atria Hotel Gading Serpong.
The promotion will run until further notice, and guests of Atria Hotel Gading Serpong are able to sample the various local delicacies available, including Bubur Benteng, Laksa Benteng, Gurame Pucung, Daging Kaleyo, Perkedel Jagung, and Gurame Pesmol. Furthermore, the hotel is also offering a special package called the Maknyus Platter for both lunch and dinner as well. This menu is available at the hotel’s dining outlets as well as via room service.
All the dishes that are in the menu for this promo are meticulously prepared by Bondan and Parador’s corporate team of chefs. According to Parador Hotels & Resorts’ corporate executive chef Gatot Susanto, the team – including himself – make regular trips to traditional markets in order to discover the proper methods to cooking up these local treats. This is to ensure and reinforce the traditional authenticity of the food, while also to maintain the hygienic quality of the produce used.
The Maknyus Platter will also be available in Atria Hotel Mageleng and Atria Hotel Malang soon.

news-atria hotel launching news-atria hotel launching
CBD Gading Serpong
Kav. 2, Jl. Boulevard Gading Serpong
Tangerang
T: 021 2921 5999


Started her career as a food writer in 2012, Jessicha Valentina is the online editor of Good Indonesian Food. Jessicha has loved Sayur Asem since she was a wee kid and spends her free time trying to cook it.

RELATED POST

  1. My brother recommended I might like this blog. He was entirely right. This post truly made my day. You can not imagine just how much time I had spent for this information! Thanks!

  2. Pretty nice post. I just stumbled upon your weblog and wished to say that I’ve really enjoyed browsing your blog posts. In any case I will be subscribing to your rss feed and I hope you write again soon!

  3. Thank you for some other informative site. Where else may just I get that type of info written in such a perfect way? I have a challenge that I’m just now working on, and I’ve been on the look out for such information.

  4. As a Newbie, I am permanently exploring online for articles that can help me. Thank you

  5. Highly descriptive blog, I loved that a lot. Will there be a part 2?

  6. Hi there, I discovered your web site by the use of Google even as searching for a comparable subject, your web site came up, it seems to be good. I’ve bookmarked it in my google bookmarks.

  7. Why people still use to read news papers when in this technological world everything is existing on web?

  8. I am truly pleased to glance at this weblog posts which includes plenty of useful information, thanks for providing these information.

  9. Well I really enjoyed studying it. This subject procured by you is very practical for good planning.

Your email address will not be published. Required fields are marked *