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Indonesian cuisine is as diverse as the culture and tradition, Indonesian cuisine consists of various regional cuisines in every parts of Indonesia and it reflects the variety of people that lives in the island. The variety of mouth-watering dishes in Indonesia is limitless that it makes Indonesian dishes as the most vibrant cuisines in the world, Indonesian cuisines hold the richness of intense flavour.

While Indonesian dish offers a wide variety of exquisite flavours coming from tons of spices and herbs that are used in the making of authentic Indonesian cuisines, it is no wonder that Indonesia has numerous of indigenous foods in the world. Ever since the old time, the richness of Indonesian herbs and spices has created an authentic traditional food that is not only rich of flavour, but also full of history.

Some of the most typical Indonesian delicacies makes the top must try when you visit the exotic tropical food paradise. Good Indonesian Food have listed down some of Indonesia’s popular national cuisine that are versatile and enticing to satisfy your foodie adventure.


The famous traditional Indonesian salad is loaded with various blanched, and steamed vegetables such as long beans, tempe (traditional soy), bean sprout, fried tofu, and accompanied with hard-boiled egg, boiled potatoes, as well as chopped lontong or ketupat (rice cake) served with a spicy peanut sauce dressing and topped with bawang goreng (fried shallots) that will satisfy every hungry vegan foodies. Gado-gado is also known as lotek in Sundanese and Javanese.


The combination of slightly creamy, sweet, spicy and savoury taste of peanut sauce is the key to a delicious gado-gado, the sauce is prepared with friend peanuts, sweet palm sugar, chilies, salt, peppers, tamarind, and a squeeze of lime.

While gado-gado is traditionally served as street food, there are as well several types of Indonesian restaurants that served gado-gado as well.


Rendang is rich in spices. As the most popular and outstanding meal originating from the Minangkabau, the rich and tender coconut beef stew has an explosive flavourful as it is coated in a special gravy sauce made with a spice mixture of coconut, turmeric, ginger, onion, red chillies, pepper, galangal, lemongrass, bay leaves and turmeric leaves.


The complexity of mixture of spices makes this dish has an incredible depth of flavour. Nowadays, rendang is commonly served all across the country, but it is easily found in Padang restaurants. And rendang is often served best with rice, ketupat, or lemang (glutinous rice cooked in bamboo tubes). There are two varieties of rendang – dried rendang, which is the original authentic rendang and wet rendang or is called kalio, where it has more curry gravy sauce to the dish.

Rendang is also popular in other Southeast Asian country including Malaysia, Singapore, Brunei, southern Philippines and Thailand, Rendang is one of the characteristic delicaices of the Minangkabau Culture in West Sumatra, Indonesia.


Soto is consumed throughout Indonesia and there are many variants of soto that have developed all across Indonesia. Soto is mainly made out of broth, meat or chicken, and vegetables. It is considered as Indonesian national dish as it is served widely from Sumatra to Papua in a wide range of variations and it is named after the region of where it’s formed or by their chief ingredient.


Some variations of soto named based their primary ingredient are soto ayam, chicken in a yellow broth that is served with either lontong or rice. Soto ceker, a chicken foot soto that also served in a rather clear yellowish broth soup. And soto mie, a yellow spicy chicken broth soup with noodles. While there is another type of soto that is named after the region, soto Betawi – the native Jakarta dish and an authentic cuisine from the metropolitan city itself. Consisting of beef, fried potato and tomato that are cooked in coconut milk broth that creates has a slightly creamy and savory taste.


Nasi or rice is the most important staple food in Indonesia, and almost everything comes with rice on the side – it serves and goes along with most meals. In Indonesia, it is common to see rice served in various ways and with all kinds of side dishes. For the matter of fact, Indonesians do not consider it eating if there is no rice included in the meal. Rice has become a part of numerous cultural cuisine in Indonesia, there are various famous national dish of Indonesia that relies on rice as its main ingredients.


Rice can also be used to make lontong or ketupat (rice cake). Although there are more than one variety of rice, Indonesian would still prefer white rice over any other varieties such us red, brown, or black rice that is the least popular amongst the other type of rice.

Indonesian national food is definitely a winner. And as the country of spices, Indonesia can promise you great foods for a perfect foodie adventure in the exotic tropical island. Because, the hunt of Incredible and irresistible mouth-watering delicacies start from the island of spices, Indonesia. Although, you might not see a traditional Indonesian food visually attractive on a plate, but it’s more than just the look. Indonesian traditional food go for the smell and taste. And because Indonesian food is based on fresh spices and herbs, it becomes one of the main reason of why Indonesian cuisine is full of flavour.

And when you are tasting Indonesian food, you are tasting the fresh and vibrant ingredients. From chillies, garlic,, turmeric, and other spices. The combinations of the spices and herbs is what makes Indonesian cuisine delectable and spectacular.

Also, Indonesian food is about variety and spices, the complexity of the spices mixture making Indonesian food as a vibrant cuisines in the world. With a long list of good Indonesian foods, it makes an authentic foodie adventure a long journey for someone to explore. And Good Indonesian Food have got you all prepared with the top culinary highlight of some Indonesian national food that you cannot miss.