UBUD Archives – Good Indonesian Food

Category: UBUD

News

2017 Ubud Food Festival: Introducing Indonesian Food to the World

by Good Indonesian Food
18 April
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Ubud Food Festival is set to kick off again from May 12 until 14 2017 in Ubud, Bali. Alongside Indonesian chefs, restaurateurs, producers and food..

Everyday

Bali: Warung Sate Kakul

by Jessicha Valentina
1 April
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Jl. Raya Kangetan, Tebongkang, Ubud, Bali
Rp25.000/US$1,90 per portion

Classic

Bali: Nasi Ayam Kedewatan Ibu Mangku

by Fari Febrian
4 March
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Jl. Raya Kedewatan No. 18, Ubud
Rp30.000/US$2,20 per person

Classic

Bali: Bebek Bengil

by Fari Febrian
29 February
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Jl. Hanoman, Ubud
Rp.150,000/US$10.80 per person

Classic

Bali: Warung Babi Guling Bu Oka

by Fari Febrian
22 February
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Jl. Raya Mas, Ubud
Rp.65,000/US$4.70 per person

Heritage

Bali: Murni’s Warung

by Fari Febrian
15 February
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Jl. Raya Campuan, Ubud, Bali
Rp.120,000/US$8.70 per person

Jakarta: Nasi Goreng MPR

Jakarta: Martabak AA

Makassar: Coto Ranggong

Makassar: Warung Bravo

Makassar: Warung Pangkep Sop Saudara Jl. Irian

Jakarta: Bakso Bakwan Malang Cak Su Kumis

Makassar: Mas Daeng

Jakarta: Warung Sate Solo Pak Agus

Jakarta: Waroeng Indo

Lombok: Begibung Feast in Lombok

Bali: Café Degan

Bali: Arang Sate Bar

Bali: Bambu Restaurant

Indonesia: World’s Culinary Melting Pot

Traces of Chinese Flavours

2017 Ubud Food Festival: Introducing Indonesian Food to the World

Category: UBUD

News

2017 Ubud Food Festival: Introducing Indonesian Food to the World

Category

Everyday

Bali: Warung Sate Kakul

Category

Classic

Bali: Nasi Ayam Kedewatan Ibu Mangku

Category

Classic

Bali: Bebek Bengil

Category

Classic

Bali: Warung Babi Guling Bu Oka

Category

Heritage

Bali: Murni’s Warung