Aside for every day’s meal, food in Indonesia are prepared also for ceremony, ritual, healing and Royal’s needs. Read more >
DURATION:
5D4N
START FROM
USD 1,163/PERSON
LOCATION:
Bali & Yogyakarta
Aside for every day’s meal, food in Indonesia are prepared also for ceremony, ritual, healing and Royal’s needs. All there makes Indonesian food very rich in culture and history. Discover rich Indonesian culinary heritage under Balinese and Javanese traditions in Bali and Yogyakarta.
Day 2 (Breakfast + Lunch)
North Bali Food Adventure: Grab the various natural food ingredients straight from the nature of Northern Bali and learn to cook traditional cuisines directly from a cultural leader who also happen to be one Balinese’ beloved chef. Enjoy lunch at his very beautiful traditional house. Experience the authentic local living!
Free time in the afternoon and evening
Day 3 (Breakfast, Lunch & Dinner)
Breakfast at the hotel
Visit to Balinese traditional market
Indonesian coffee cupping workshop & lunch
Transfer to Yogyakarta
Exploring Yogyakarta’s street food culture in the evening
Day 4 (Breakfast + Lunch)
Catch for sunrise at Borobudur Temple and have Javanese breakfast
Visit Keraton to learn Javanese’ culture
Royal lunch experience at prince’ house
Javanese thematic photo shoot
Free time
Day 5 (Breakfast + Lunch)
Breakfast at the hotel
Traditional Javanese Jamu workshop
Lunch traditional Javanese menu
Transfer back to airport
Inclusion:
Twin sharing accommodation for 4 nights at 4 stars’ hotel
4x breakfast, 4x lunch and 1x dinner
Economy class flight from Denpasar to Yogyakarta with Garuda Indonesia
Airport transfer
Transfer to activities
Small group capacity (maximum 8 people per Foodie Buddy)
Exclusion:
Airfare to and from Indonesia
Visa
Dinner and alcoholic drinks
Aside for every day’s meal, food in Indonesia are prepared also for ceremony, ritual, healing and Royal’s needs.
DURATION:
5D4N
START FROM
USD 1,163/PERSON
LOCATION:
Bali & Yogyakarta
Aside for every day’s meal, food in Indonesia are prepared also for ceremony, ritual, healing and Royal’s needs. All there makes Indonesian food very rich in culture and history. Discover rich Indonesian culinary heritage under Balinese and Javanese traditions in Bali and Yogyakarta.
Day 2 (Breakfast + Lunch)
North Bali Food Adventure: Grab the various natural food ingredients straight from the nature of Northern Bali and learn to cook traditional cuisines directly from a cultural leader who also happen to be one Balinese’ beloved chef. Enjoy lunch at his very beautiful traditional house. Experience the authentic local living!
Free time in the afternoon and evening
Day 3 (Breakfast, Lunch & Dinner)
Breakfast at the hotel
Visit to Balinese traditional market
Indonesian coffee cupping workshop & lunch
Transfer to Yogyakarta
Exploring Yogyakarta’s street food culture in the evening
Day 4 (Breakfast + Lunch)
Catch for sunrise at Borobudur Temple and have Javanese breakfast
Visit Keraton to learn Javanese’ culture
Royal lunch experience at prince’ house
Javanese thematic photo shoot
Free time
Day 5 (Breakfast + Lunch)
Breakfast at the hotel
Traditional Javanese Jamu workshop
Lunch traditional Javanese menu
Transfer back to airport
Inclusion:
Twin sharing accommodation for 4 nights at 4 stars’ hotel
4x breakfast, 4x lunch and 1x dinner
Economy class flight from Denpasar to Yogyakarta with Garuda Indonesia
Airport transfer
Transfer to activities
Small group capacity (maximum 8 people per Foodie Buddy)
Exclusion:
Airfare to and from Indonesia
Visa
Dinner and alcoholic drinks
Taste the richness of authentic Indonesian cuisines and be prepared to be more than full.
With more than 1,340 tribes Indonesia becomes home of numerous cultures and it is reflected on the 5.350 authentic traditional recipes.
Learn why on some of Indonesian food has a taste of Chinese, Indian, Middle East even European.
Interact and learn with locals, witness the authentic face of Indonesia.
Pamper your eyes Indonesia’s beautiful tropical sceneries and enjoy the unique atmosphere offered by every eatery.