The diversity of Indonesian food develops alongside with the cultural diversity that is held dearly in each region and province within the archipelago. The cultural differences in each region affect the way we prepare all the ingredients and spices, where this cooking practice makes a flavorful, unique, and appetizing Indonesian food.
Yet, you might be able to come across a popular Indonesian food that is being touted only in a small warung by the roadside everywhere. Street food has been the core of Indonesia’s food culture. So, do explore it in Kuta – Bali’s most vibrant place for street food.
Monday to Sunday
5.30pm to 8.30pm
Sate Gulai Kambing KASIHAN
Kuta, Badung Regency, Bali 8036
Explore Indonesian food heritage and experience our authentic culture with Good Indonesian Food Tour, the leading gastronomic activities provider.
Our Foodie Buddy will take you for eateries hopping, traditional market exploration, cooking class, visiting rice field and coffee plantations, eat with locals and many more food centric activities.